6 franks
3 hamburger buns
2 c. spaghetti sauce
3 oz. Mozzarella cheese, shredded

Make numerous cuts across the franks, almost, but not quite, severing the frank. Form the franks into circles and fasten them with toothpicks. Place one frank on each half hamburger bun. Bake buns and franks at 400 degrees for 10 to 15 minutes. Pour about 1/3 cup spaghetti sauce over each frank and bun. Sprinkle shredded cheese on top of sauce. Place in oven for an additional 5 to 10 minutes, until the sauce is bubbly and the cheese is melted.