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HARVEST CARROT SALAD | |
3 c. shredded carrots 17 oz. can apricot halves, drained, chopped 2/3 c. raisins 1/2 c. celery slices 1/4 c. coarsely chopped walnuts 1/2 c. Miracle Whip salad dressing Combine carrots, apricots, raisins, celery, walnuts and salad dressing; mix lightly. Chill. 8 to 10 servings. |
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