2 cans tiny shrimp
16 oz. cream cheese
2 1/2 c. Miracle Whip
1 diced onion
Dash garlic powder
Pepper to taste
1 tbsp. lemon juice
1 tbsp. sugar

Cream together Miracle Whip and cream cheese. After that add all other ingredients except shrimp. After everything is well blended fold in shrimp. Cover and put in refrigerator for 24 hours before serving.