CAKE:

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. shortening
2 eggs
1 lg. orange (squeeze juice and set aside)
1 c. raisins
1/3 c. walnuts
1 c. milk
Drippings (see below)

Cream shortening and eggs. In blender, grind orange, raisins, and walnuts. Add milk and blend. Add dry ingredients and mix until well beaten. Bake 9x13 inch greased pan at 350 degrees for 40-50 minutes. Place drippings on baked cake while still warm from the oven. Usually best served the next day.

DRIPPINGS:

1/3 c. orange juice
1/3 c. sugar
1 tsp. cinnamon
1/4 c. chopped walnuts

Put above in small jar and shake until well blended. This is in place of frosting.