1 (6 oz.) can frozen orange juice, divided
2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. buttermilk
1/2 c. milk
2 eggs
1/3 c. finely chopped pecans

GLAZE:

1/3 c. sugar
1/3 c. chopped pecans
1 tsp. cinnamon
Coconut, optional

Grease and flour 9 x 13 inch pan. Preheat oven to 325 degrees. Combine 1/2 cup of orange juice concentrate with rest of ingredients. Blend well. Beat 3 minutes. Pour into pan and bake 40-45 minutes. Drizzle remaining orange juice over cake and sprinkle with glaze. Cut into squares.