2 bunches broccoli
1 red onion, cut into rings
10 to 12 slices bacon, cooked and crumbled
1 c. raisins
8 oz. can chestnuts, sliced thin (optional)
1 c. mayonnaise
1/2 c. sugar
3 tbsp. vinegar

Wash and drain broccoli; break into small flowerets. Add next 3 ingredients and toss. Add water chestnuts, if desired. Mix last 3 ingredients until sugar is dissolved. Add dressing over broccoli 30 minutes before serving.