2 c. fresh blackberries
2 c. flour
1/2 c. sugar
1 tsp. baking powder
1 stick butter, melted
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. hot water

Place blackberries in the bottom of a 9 inch square pan. Combine flour, 1/2 cup sugar, baking powder, melted butter, milk, and vanilla. Pour over fruit. Combine sugar and water and pour over flour mixture.

Bake in 350°F oven for about 45 minutes. Canned or frozen fruit may be used.