2 pkg. frozen broccoli spears
6 1/2 boneless chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. mayonnaise
1/2 c. shredded Cheddar cheese

Cook broccoli in unsalted water until barely tender. Cook chicken with no salt. Layer broccoli then chicken in a greased baking dish. Combine remaining ingredients and pour over the chicken and broccoli.

Bake at 350°F for 30 minutes.

This is a good dish to freeze. Prepare to the point of baking, then cover and freeze. To use, thaw and bake as above.