1 (10-oz.) pkg. frozen broccoli spears
salt
2-4 boned chicken breasts, split
1 (10 1/2-oz.) can condensed cream of chicken or cream of mushroom soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder (optional)
1/2 c. shredded cheddar cheese
1/4 to 1/2 c. soft buttered bread crumbs

Cook broccoli as directed on package. Drain and arrange in a shallow 1 1/2 or 2 quart casserole. Simmer chicken until tender, approximately 25 minutes. Drain, break up and arrange over broccoli. Mix next four ingredients and pour over the top of the chicken. Sprinkle with cheese and bread crumbs.

Bake at 350°F for 25 minutes. Serve over rice.