1 lg. bunch of broccoli, cooked
2 c. sliced, cooked chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder (optional)
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Arrange broccoli, then chicken in buttered oblong casserole. Combine soup, mayonnaise, lemon juice and curry powder and pour over chicken. Sprinkle cheese on top. Combine bread crumbs and butter and sprinkle on top. Bake at 350 degrees for 25-30 minutes.