2 c. milk
3/4 c. sugar
1/2 c. Pioneer biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 1/3 c. coconut

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in electric blender. Blend in low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand 5 minutes, then sprinkle with coconut. Bake at 350 degrees for 40 minutes or until golden brown.