Fruit:

1 lb. (455 g) fruit, washed and prepared
3 tbsp. sugar

Place fruit and sugar in a oven proof container.

Crumble:

1 3/4 c. (225 g) plain flour
1/2 c. (115 g) butter
1/2 c. (90 g) sugar
pinch of salt

Place crumble ingredients in the food processor. Blend to resemble bread crumbs. Sprinkle onto top of fruit.

Bake in 390 F (200 Celsius) oven for 1/2 hour or until brown on top.

Serve with cream or ice cream.

Enjoy!

Submitted by: D. Schofield