1 (2 layer size) pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash of salt
1 (6 oz.) pkg. chocolate chips

Mix cake as directed. Fill cups 2/3 full. Cream the cheese with sugar, beat in egg and salt. Stir in chocolate chips. Drop rounded teaspoons of cheese mix into each cupcake. Bake as directed.