Batter from 2 layer chocolate cake mix
Chocolate Chip Filling

To make each cupcake, measure about 1 tablespoon batter into paper liner. Cover with 3 teaspoons filling. Top with 1 more tablespoon of batter. As cupcakes cook, filling will form in center. Cook at recommended time and temperature on box.

Chocolate Chip Filling: Stir together 1 (8 ounce) package softened cream cheese, 1/3 cup sugar, 1 egg, and 1/8 teaspoon salt until well mixed. Blend in 1 (6 ounce) package chocolate chips. Makes 30 cupcakes.