6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
8 oz. crushed Ritz crackers
2 tbsp. poppy seeds
2 sticks butter, melted

Mix crackers, seeds and butter (save about half for the top). Cover bottom of 9 x 13 pan. Combine chicken, soup and sour cream; put over crackers. Top with extra cracker mix and bake at 350°F for 1 hour.