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Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin foil. Bake at 325 degrees 20 to 25 minutes per pound (unstuffed). GIBLET GRAVY: 1 pkg. onion soup (Mrs. Grass) All giblets plus liver Paprika Garlic powder Cook down. Add 2 tablespoons cornstarch and drippings and scrapings. | |
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