Turkey

Wash turkey in cold running water. Pat inside dry with paper towels. Leave outside moist. Use 1/2 teaspoon Accent per pound of turkey ready to stuff. Set aside half the amount for the dressing and gravy. Divide the remainder between skin and body cavities. Sprinkle cavities also with salt and pepper. Push legs under band of skin at tail or tie them to tail. Place turkey, breast side up, on rack in shallow roasting pan. Cover with loose covering of aluminum foil tent shape on turkey. Roast turkey in 325 oven according to time table. May baste with butter as desired.