1 c. Grapenut cereal
2 eggs (substitute)
1 1/2 c. soy milk
3/4 c. finely chopped nuts
1 tsp. grated onion
1 c. chopped celery
1 tsp. salt
2 tsp. melted butter

Combine all ingredients. Let stand for 20 minutes. Pour into greased loaf pan and bake at 350°F for 30 minutes. Serve with favorite gravy.

Serves 6.