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JEWISH ROAST TURKEY | |
6-12 onions, whole in and around turkey 1 green pepper, sliced and placed in and around 1/2 lemon, squeeze juice over turkey and cook the rest 1 c. tomatoes, drained Celery, about 3-4 stalks, cut in med. pieces 1 tsp. sugar, sprinkle over turkey 2 cloves garlic, sliced thin Salt and pepper to taste Bake according to temperature and time on turkey bag. Use dripping in dressing. |
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