JEWISH ROAST TURKEY 
6-12 onions, whole in and around turkey
1 green pepper, sliced and placed in and around
1/2 lemon, squeeze juice over turkey and cook the rest
1 c. tomatoes, drained
Celery, about 3-4 stalks, cut in med. pieces
1 tsp. sugar, sprinkle over turkey
2 cloves garlic, sliced thin
Salt and pepper to taste

Bake according to temperature and time on turkey bag. Use dripping in dressing.

Related recipe search

“ROAST TURKEY”
 “TURKEY”

 

Recipe Index