8 oz. whole wheat or regular fettuccine
2 tbsp. olive oil
1/2 c. sliced green onions
1/2 c. sour cream
2 tbsp. milk
1/2 c. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. julienne sliced ham
4 hard boiled eggs, cut in wedges

Cook fettuccine and drain. Rinse with hot water and keep warm. In large skillet, heat oil over medium-high heat. Saute onions for 1 minute. Reduce heat. Stir in sour cream, milk, parsley, salt and pepper. Stir constantly until hot. DO NOT BOIL. Stir in ham, egg wedges and fettuccine. Toss gently. Serves 4.