1 box whole wheat fettucini noodles
2 tbsp. olive oil
1 med. pepper
8 oz. tomato sauce
1 can baby corn
1 pkg. sm. cherry tomatoes
2 sm. yellow squash
2 sm. zucchini squash
1 carton fresh mushrooms
1 med. onion

Cook noodles as box indicates and drain.

In large saute pan add 1 or 2 tablespoons olive oil. Heat on medium and add vegetables. Make sure they have been diced into small pieces. Cook until crunchy and add noodles. Serve with fresh Parmesan cheese on top. Add garlic bread or salad.