1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 (9 oz.) pkg. frozen French-cut green beans, cooked and drained
3 1/2 oz. can French fried onions

In 1/2 quart casserole, stir soup, milk, soy sauce and pepper until smooth. Mix in green beans. Add 1/2 can onions. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes more.