4 1/2 c. flour
18-20 oz. wheat germ
1 1/2 c. sugar
1 c. brown sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. oil

Mix all dry ingredients into large covered Tupperware container. Mix wet ingredients separately and add to dry.

Bake in 350 degree oven for 15 to 20 minutes. 2 cups batter = 1 dozen. Total yield is about 5 dozen. Keeps in refrigerator up to 4 weeks.