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VEGETABLE SOUP | |
1 lb. ground beef, browned and drained 1 can chicken broth (add enough water to make 5 c.) 1 (16 oz.) can tomatoes, chopped 1 (16 oz.) can mixed vegetables, undrained 1 (8 1/2 oz.) can butter beans, undrained 1/3 c. uncooked rice 1 sm. onion, chopped In large saucepan, combine all ingredients and simmer 30 minutes. |
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