EASY CARROT CAKE 
1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip
1/4 c. water
4 eggs
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub vanilla or cream cheese ready-to-spread frosting

Combine first 5 ingredients. Mix on medium speed of electric mixer until well blended. Stir in carrots and nuts. Bake in greased 9x13 inch pan at 350 degrees for 30-35 minutes or until toothpick comes out clean. Cool. Frost.

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