2 pkgs. raspberry Kool-Aid
2 qts. water
1 qt. Ginger Ale
2 c. sugar
1 (40 oz.) can pineapple juice
1 frozen ice ring
1 qt. raspberry sherbet

Mix Kool-Aid, sugar and water. Pour over ice ring in punch bowl. Add pineapple juice. Add chilled Ginger Ale. Top with raspberry sherbet. Serves 50.