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Results 1 - 10 of 20 for tomato fondue sauce
Mix breadcrumbs and milk in ... set aside. Combine tomato sauce and pepperoni (if using) in ... and serve with warm pita triangles for dipping.
Ingredients: 8 (breadcrumbs .. cheese .. milk .. minutes .. sauce ...)
In skillet or ... ... with dry spaghetti sauce mix, tomato sauce, Cheddar and mozzarella cheese. ... Italian bread into fondue while keeping mixture hot in slow cooking pot. Makes 6-8 servings.
Ingredients: 8 (beef .. cornstarch .. sauce ...)
Blend and keep warm in fondue pot. Dip with crackers or vegetables.
Ingredients: 7 (catsup .. cheese .. ham .. onion .. sauce ...)
Saute onion, green pepper and ... oil in the fondue pot. Cook until tender, but not brown. Add the tomato puree and the cheese, stirring ... Add mustard, Worcestershire sauce and Tabasco, stirring until blended. ... a bubble, stirring constantly.
Ingredients: 9 (cheddar .. mustard .. oil .. sauce .. tomatoes ...)
To make the tangy sauce put tomato puree (paste), wine vinegar, honey ... all the time. Serve with meatballs cooked in hot oil. Serving Size: 4
Ingredients: 13 (beef .. breadcrumbs .. cornflour .. honey .. mustard ...)
In skillet cook beef until ... with dry spaghetti sauce mix, tomato sauce, cheddar and Mozzarella cheeses. ... Italian bread into fondue while keeping mixture hot in ... with salad. Serves 6-8.
Ingredients: 7 (beef .. cornstarch .. sauce ...)
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer ...
Ingredients: 8 (cubes .. juice .. molasses .. oil .. sauce ...)
Heat oil in large saucepan. ... transparent. Stir in tomato paste and sauce. Cook over low heat ... chafing dish or fondue pot. Dip bread chunks into ... a tossed green salad.
Ingredients: 9 (cheese .. flour .. oil .. onion .. sauce ...)
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Ingredients: 3 (sauce ...)
Mix together in a saucepan ... Slowly add to tomato juice, stir until smooth. Stir in milk, Worcestershire sauce; mix and pour into fondue pot. Serve with chunks of French or Italian bread.
Ingredients: 6 (flour .. juice .. milk .. sauce .. seeds ...)