1 box yellow cake mix
1 1/2 c. water
3 eggs
1/2 c. soft butter (stick)
3 tbsp. cocoa
1 tbsp. Crisco oil
1 box coconut pecan frosting mix

Combine cake mix, water and eggs and butter; mix well. Add dry frosting mix. Dissolve cocoa in oil and add to cake mixture. Stir until well blended. Pour into greased and floured tube pan. Bake at 350 degrees for 50 minutes. Cool 30 minutes before removing from pan. Top with whole pecans and glaze.

GLAZE:

1 c. sifted powdered sugar
1/2 tsp. vanilla or almond flavor
1 1/2 tsp. milk