1 (12 oz.) pkg. fresh cranberries
1 1/2 c. sugar
1/2 tsp. cinnamon
1 (12 oz.) jar orange marmalade
1 c. chopped walnuts
3 tbsp. lemon juice
1/2 tsp. almond extract

Place cranberries in pot, cover with sugar; turn on low heat and simmer until berries break down (15 minutes). Stir in other ingredients and chill over night.