1/2 lb. lean ground beef
1 sm. onion, sliced
Dash of pepper
1 (12 oz.) jar Heinz home style brown or mushroom gravy
1/4 c. chopped green pepper
Hot buttered noodles

In skillet, brown beef and onion until onion is tender. Drain excess fat; season with pepper. Stir in gravy; add green pepper; simmer, uncovered, until pepper is tender, stirring occasionally. Serve over noodles. Makes 2 to 3 servings.