8 oz. pkg. wide noodles
6 1/2 oz. can tuna
10 3/4 oz. can cream of chicken soup
1/2 can milk
1/3 c. grated Mozzarella cheese

Cook noodles as directed on package, drain. Combine soup, milk and tuna in small pan on stove. Stir and heat until ingredients are thoroughly mixed. Pour this over the drained noodles and mix well. Pour into casserole dish and sprinkle grated cheese over the top. Cover and bake at 350 degrees for 20 minutes. Serves 4.