1 recipe Old-Fashioned Egg Salad
1 (7 oz.) box elbow macaroni, cooked and drained
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 (2 oz.) jar chopped pimientos, drained
paprika (optional)

In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. Sprinkle with paprika, if desired.

Yields 8 servings.