1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1 c. grated sharp cheddar cheese
1 c. cracker crumbs
1/2 c. grated onion
1 (2 oz.) jar pimiento
1 egg
2/3 c. evaporated milk
1/2 c. butter, melted
1 tsp. salt
1 1/2 tsp. pepper
1 tbsp. sugar
1/2 tsp. cayenne
1/2 c. chopped bell pepper
Paprika

Mix all ingredients together, except paprika, in order given, stirring well. Pour into slightly oiled casserole, sprinkle with paprika and bake at 400 degrees for approximately 1 hour. Serves 12.