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COTTAGE FRY POTATOES | |
10 med. potatoes, boiled, peeled and cubed 1 green pepper, diced 1/2 lb. Velveeta cheese, diced 1 lg. onion, diced 3 slices bread, cubed Salt and pepper Parsley and celery leaves Corn flakes or potato chips Mix above ingredients together in casserole. Pour 1 cup melted butter over potatoes and enough milk to moisten. Crush corn flakes or potatoes over top. Bake at 350 degrees for 45 minutes. |
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