1 bunch broccoli
2/3 c. olives, chopped (stuffed)
1 sm. onion, grated
4 boiled eggs, chopped
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. sugar
Salt and pepper
Fresh mushrooms, sliced

Cut broccoli, including stalks, into cubes. Add olives, onion and chopped eggs. Combine mayonnaise, lemon juice, sugar, salt ad pepper. Toss with broccoli mixture. Serve on bed of lettuce and garnish with fresh mushrooms. Yield: 5-6 servings.