6 oz. can tomato paste
1 c. water
1/4 c. buttery flavor oil
1/2 c. bottled steak sauce
1/3 c. lemon juice
1/2 c. brown sugar
1/4 c. minced onion
1 clove garlic
1/2 tsp. bottled hot pepper sauce

In saucepan, combine all ingredients. Simmer 15 minutes. Add meatballs. Refrigerate overnight. Serve hot.

MEATBALLS:

1 1/2 lb. ground beef
2 tsp. garlic powder
1 tbsp. parsley
1 sm. onion, minced
1 egg