MARINATED VEGETABLES 
1 c. raw broccoli
1 c. raw cauliflower
1 c. raw carrot sticks
1 pkg. mushrooms
1/2 lb. steamed green beans
1 extra portion of favorite vegetable

DRESSING:

1 1/2 c. Gemma oil
1 c. cider vinegar
1 tbsp. sugar
1 tbsp. dill seed
2 tsp. garlic salt
2 tsp. fresh pepper
2 tsp. Accent
2 tsp. salt

Mix marinate dressing ingredients together. Pour over vegetables. Place in sealed container. Marinate overnight.

 

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