3 c. sliced fresh or canned peaches
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1 egg
1/2 tsp. salt
6 tbsp. butter, melted

Place peaches on bottom of 10" x 6" x 1 1/2" baking dish. Sprinkle with lemon juice. Sift together dry ingredients; add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375 degrees for 35 to 40 minutes. Makes 6 servings. Cobbler also freezes well before baking.