1/2 lb. ground lean beef
2 tbsp. finely chopped onion
1/4 tsp. garlic powder
1/4 c. tomato or pizza sauce
1/4 tsp. dried basil or oregano leaves
1/4 tsp. salt
1/8 tsp. ground black pepper
1 Italian roll (about 6 inches long)
1/3 c. shredded Mozzarella cheese

Crumble beef and place in a microwaveable sieve; add onion and garlic powder. Place sieve in 1 1/2 quart microwaveable casserole to collect drippings. Cook, covered, with waxed paper 1 1/2 to 2 minutes at power control 10 or until no longer pink; drain fat. Place meat in casserole. Stir in tomato sauce, basil, salt, and pepper. Split roll in half lengthwise and place on microwaveable roast rack. Spoon beef mixture evenly over each roll half and sprinkle with cheese. Cook, uncovered, 3 to 4 minutes at powder control 5 or until cheese is melted and rolls are hot.