CRUST:

1 c. flour
1/2 c. crushed walnuts
1/2 c. butter, melted
1/2 c. sugar

FILLING:

8 oz. cream cheese, softened
1 c. sugar
Cool Whip
3 sm. pkgs. instant pudding (any flavor)
4 c. milk

Mix crust ingredients in a 9"x13" pan. Pat down evenly and bake 8 to 10 minutes at 350 degrees. Cool completely.

1ST LAYER: Mix cream cheese and sugar until smooth. Fold in 1 cup Cool Whip and spread on top of crust.

2ND LAYER: Mix pudding and milk until blended and spread on top of cream cheese mixture. Top with remaining Cool Whip.