1/2 c. butter
1 c. peanut butter
1 c. granulated sugar
1 c. honey
1/2 tsp. salt
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda

Mix dough. Chill about 2 hours. Roll into balls size of walnut. Place 3 inches apart on cookie sheet. Dip fork in flour, then criss-cross tops of cookies. Bake 8 minutes in preheated 375 degree oven. Approximately 4 dozen 2- inch cookies.