1 (9 inch) unbaked pastry shell
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. flour
1 tbsp. chicken flavored bouillon
2 c. cubed, cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. chopped pimento

Preheat oven to 425 degrees. Bake pastry shell 8 minutes; remove from oven. Reduce oven to 350 degrees. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.