2 tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 lb. ground beef or ground turkey
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 (3 oz.) can mushrooms or 1 c. fresh
1 can cream of chicken soup
1 c. sour cream
1 tbsp. tomato paste
2 tbsp. minced parsley

Melt butter; saute onion and garlic until soft. Add meat and brown. Sprinkle with flour, salt, and pepper; mix well. Add mushrooms and liquid. If fresh mushrooms are used, add 1/3 cup water. Cook 5 minutes, uncovered.

Reduce heat; add soup and simmer 10 minutes. Stir in sour cream and tomato paste; heat. Sprinkle with parsley and serve over hot rice or noodles.

NOTE: Can be served on hamburger buns. Simmer uncovered about 15 minutes to make thicker.