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ITALIAN MEATBALL NIBBLES | |
1 lb. lean ground beef 1/4 c. commercial seasoned bread crumbs 1/4 c. grated Romano cheese 1/2 tsp. chopped fresh or dried mint 1/8 tsp. pepper 1/8 tsp. salt 1 clove garlic, crushed Grated Parmesan cheese Combine all ingredients except Parmesan cheese; mix well. Form mixture into 1 inch balls and place in lightly greased baking pan. Bake at 350 degrees for 20-25 minutes or until done, turning occasionally. Roll each meatball in Parmesan cheese. Serve warm. 2 1/2 dozen. |
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