2 pkgs. yeast
1 c. warm water
1 tbsp. sugar
1 c. flour

1/2 c. sugar
2 or 3 beaten eggs (2 is best)
2 c. warm milk
2 tsp. salt
4 1/2 c. flour

1/2 c. melted butter

When mixed well, add 1/2 cup flour or more as needed to form the dough into a ball. Let rise 40 minutes. Roll out to 1/2 inch. Brush with butter, sugar and cinnamon. Roll and cut into 3/4 inch rolls. Place into a pan with caramel mixture. Let rise until double. Bake 30 minutes at 350 degrees.

CARAMEL MIXTURE:

1/2 c. brown sugar
1/3 c. white syrup
4 tbsp. cream (can also use milk)
1/2 c. white sugar
4 tbsp. butter

Mix above ingredients and warm to form a syrup. Pour into pan and place rolls in the warm syrup.