1 lg. onion, chopped
butter
1 med. cabbage, shredded
1 (8 oz.) pkg. noodles
Salt to taste

Saute onion in butter until tender. Add cabbage. Cook for 20 to 30 minutes. Cook noodles according to package directions; drain. Add noodles; mix well. Add salt to taste. Yield: 6-8 servings.