6 oz. cream cheese
1/2 lb. butter
2 c. flour

FILLING:

3 eggs, slightly beaten
1 1/2 c. light brown sugar
3 tbsp. melted butter
2 tsp. vanilla

Cream butter, cream cheese and add flour gradually until mix is soft. Make 48 balls size of walnuts. Press into ungreased muffin pans. Then fill 3/4 way and top with 1 teaspoon of filling.

FILLING: Stir all ingredients and add 1 cup chopped or ground walnuts. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar.