1 sm. box lime Jello
1 box Duncan Hines yellow cake mix

TOPPING:

1 pkg. Dream Whip
1 (4 oz.) pkg. instant lemon pudding
1 1/2 c. cold water

Beat together about 5 minutes. Place topping ingredients all mixed together in refrigerator. Bake cake as package directs. While cake is baking, mix Jello with 3/4 cup boiling water; add 1/2 cup cold water. Let set until ready to use. Allow cake to cool for 25 minutes. Poke holes unto cake using toothpick. Pour Jello through holes. Place cake in refrigerator for 30 minutes. Place cake on plate and ice with topping.