EARTHQUAKE CAKE 
1 c. coconut
1 c. pecans
8 oz. cream cheese, softened
1 stick butter, softened
1 box powdered sugar
1 box German chocolate cake mix

Prepare in 9 x 13 pan. Sprinkle coconut and pecans into pan. Mix 1 box German chocolate cake mix as directed. Pour over nuts and coconut. Mix cream cheese, butter and powdered sugar until well blended. Drop by spoon over cake.

Bake at 350°F for 50 to 55 minutes.

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“EARTHQUAKE CAKE”

 

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