1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. powdered sugar

Grease and flour 9 x 13 pan. Spread coconut and pecans in bottom of pan. Mix cake according to directions. Pour over coconut and pecans. Melt butter. Add cream cheese and powdered sugar. Mix well. Spread over cake.

Bake at 350°F for 45 to 50 minutes or until done. Test with toothpick. Cake will fall and crack, giving an earthquake appearance.